Ionized Water: Change Your Water – Change Your Life!™
Ionized water contributes to improved health and well being
Water ionizers have been used in Japan and other parts of Asia for over 40 years and are certified by the Korean and Japanese Ministries of Health as an approved medical device.
Ionized water has helped millions of people fight disease, including arthritis, digestive problems, inflammatory conditions, skin disorders, weight problems, diabetes, cancer, acid reflux, gout, fatigue, allergies, and chronic pain.
Ionized water has many health benefits:
- Restores the body’s pH balance
- Acts as a powerful antioxidant
- Improves cellular hydration
Ionized water restores the body’s pH balance
Do you often feel tired or lethargic? Do you suffer from frequent colds, infections, illnesses, or joint pain? Do your nails, skin, and hair look and feel unhealthy? If so, then your body may be too acidic!
Alkaline water acts as a powerful antioxidant
Alkaline ionized water is a strong source of anti-oxidants since it contains an abundance of free electrons which can be donated to the body in order to neutralize free radicals.
But what exactly is oxidation? Think of what happens to a slice of apple left out on the counter for a few hours: it turns brown due to exposure to unstable oxygen molecules in the air. Inside our bodies, our cells are also continuously subjected to oxidation due to the presence of oxygen free radicals, which are unstable molecules desperately seeking electrons for stability. Free radicals have been scientifically proven to cause cellular and DNA damage that contribute to aging and can lead to the onset of various diseases.
Clean Water (TM) (pH of 7) - Effectively filters water by reducing unpleasant chlorine odors, lead, rust and other impurities. Especially recommended for use with medicines, supplements and the preparation of baby formula.
Kangen Water (TM) (pH 8.0 – 9.5) - Effects a significant reduction in oxidization. Therefore, providing healthy water that is great for drinking, for preparing tea and other healthy drinks and for cooking.
Strong Kangen Water (TM) (pH 11 and up) – Has a slightly higher pH than regular Kangen Water and is important for many uses. It is ideal for washing vegetables, meat and fish. It is also used for general cleaning of stove tops, cutting boards, knives and dishes; good for cleaning bathrooms and removing stubborn stains.
Acidic Water (pH 5.5 – 6.5) – Is used for enhanced health of one’s skin; use in place of lotion. It tones and firms the skin while performing as an astringent. It is a natural beauty product.
Strong Acidic Water (pH 2.7 or less) - Is great for sanitation…washing hands, sterilizing kitchen-ware; use in restaurants, hospitals and other institutional type facilities.
“I’ve been using Kangen Water 2.5 and 11 to clean my house. It works great on counters and tile and I no longer have to put up with the chemical smell or the high cost of consumer cleaning products.“
“Besides drinking great tasting water, I use the 2.5 as a mouthwash and gargle and the 6.0 is great as a facial toner and spritzer. It is amazing how this water works for so many different applications.”